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    •   Dec.,9, 2011   
    • Diet with veggies, fruits, whole grains reduce risk of stroke
    • According to a Swedish study published in “Stroke: Journal of the American Heart Association,” women who consume high amounts of antioxidant-rich foods such as fruits, vegetables and whole grains, significantly reduce their risk of stroke.

      http://www.spa.gov.sa/English/details.php?id=949036
      http://www.huffingtonpost.com/2011/12/03/antioxidants-stroke-risk-diet-food-vegetables-fruits_n_1124102.html
      http://www.webmd.com/stroke/news/20111201/diet-loaded-with-veggies-fruits-whole-grains-cuts-stroke-risk
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    fiza buys 11-12-15 01:01
    Respond   Delete  
    I have stop eating meat only recently.

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